Starters
Basket of Marks Cotswold Bakery bread
£4.95
Gluten and Dairy free options
V
This dish is vegetarian.
Marinated olives
£4.50
V
This dish is vegetarian.
Garlic Focaccia Bread
£4.95
Add Mozzarella for £1 extra.
V
This dish is vegetarian.
Home-made Soup of the Day
£6.50
V
This dish is vegetarian.
Homemade Chicken Liver Pate with toast and tomato chutney
£8.95
Gluten free option
Grilled King Prawns with Peri Peri butter or in garlic and herb butter
£12.95
Vintner Prawn Cocktail
£9.75
Warm salad of roast beetroot, butternut squash, Edamame beans, orange and toasted walnuts
£8.50
VG
This dish is vegan.
Crispy Pork Salad with mango
£8.25 / £13.95
Twice-baked Gruyere Soufflé ‘Suissesse’
£9.75
V
This dish is vegetarian.
Salt Cod Fritters with tomato salad and saffron aioli
9.75
Chorizo hash, poached egg and aioli
£9.25
Gluten free
Hot Sandwiches
Grilled Cajun Chicken Ciabatta with avocado and tomato salsa, French fries
£11.75
4oz Ribeye Steak Ciabatta with mustard mayo, fried onions and French fries
£14.25
Gluten and Dairy free options
Grilled Portobello Mushroom Burger with sweet red peppers, rocket, red onion and fries.
£12.95
Add grilled Halloumi £2.00
V
This dish is vegetarian.
Vintner Classic Burger 28 day dry aged minced beef, fully garnish in a Brioche bun with fries
£15.25
Add: Monterey Jack Cheese, Bacon £1.50 each
Main Dishes
7oz 28 Day Dry Aged Fillet Steak served with tomato, field mushroom and French fries
£32.50
Add sauce: Garlic butter or Peppercorn sauce sauce £1.50
Add King Prawns £6.00
Salmon Fishcakes with wilted spinach and sorrel sauce
£9.50 / £18.00
Bistro 8oz Ribeye Steak served with tomato, field mushroom and French fries
£27.95
Add sauce: Garlic butter or Peppercorn sauce £1.50
Add King Prawns £6.00
Breast of Chicken roasted in lime butter with mango, spinach, mild curry sauce and basmati rice
£20.50
Escalope of Pork Fillet with fried egg, caper butter and French fries
£19.50
Lamb Provencal with dauphinoise potatoes
£24.95
Gluten free option
Herb crusted grilled Goats Cheese, Mediterranean vegetables, green beans, chick peas, salsa verde
£17.95
VG
This dish is vegan.
Breast of Cajun Chicken Salad with red peppers, avocado and soured cream
£17.95
Aubergine and chickpea Tagine with giant cous cous
£17.50
Gluten free option
VG
This dish is vegan.
Lasagne al forno with Garlic focaccia bread
£17.95
Desserts
Cheesecake of the Day
£7.50
Chai coconut and Mango panna cotta
£7.75
VG
This dish is vegan.
Banoffee Pie
£7.75
gluten free
Sticky Toffee Pudding with Vanilla Ice-Cream
£7.75
Lemon and Passion Fruit Eton Mess
£7.75
Selection of British cheeses with Quince jelly and biscuits
£10.25
Marbled Chocolate Mousse Cake with Amaretto Créme Anglaise
£7.75
Selection of Bennett's Ice-creams and Sorbets
£2.00 (per scoop)
Apple and Rhubarb Crumble with custard
£7.75
Childrens Menu
Fishcake, 4oz Burger or Grilled Chicken Strips with fries or rice, peas, baked beans or salad
£6.50
Gluten & Dairy free options
Penne Pasta with mild chilli sauce and mozzarella
£6.50
Fish Specials
Crayfish served with English asparagus and soft boiled egg
£10.25
Gluten free
Moules Marinières
£10.25
Gluten free
Moules and Frites
£14.75
Gluten Free
Filleted Plaice with caper beurre noisette, seasonal vegetables and new potatoes
£25.95
Gluten free options
Fillet of Skrei (Norwegian cod) with chorizo and white bean cassoulet
£21.95
Set Menu - £21.50 for 2 courses. £26.50 for 3 courses Mon-Sat: 12 - 6:30pm Sun: 12 - 4pm
Home-made Soup
(Starter)
Vegetarian
V
This dish is vegetarian.
Homemade Chicken Liver Pate with toast and tomato chutney
(Starter)
Gluten free option
Whipped goats cheese, salt baked beetroot and Granola salad
(Starter)
Gluten free option
Smoked Haddock Fishcake with poached egg, spinach and wholegrain mustard sauce
(Main)
Gluten free
Chicken Milanese with pasta, mushroom sauce and sundried tomato
(Main)
Risotto Primavera with Asparagus, courgette, broad beans and petit pois
(Main)
Gluten free
VG
This dish is vegan.
Any dessert from our a la carte menu
(Dessert)
Selection of cheeses
(Dessert) £2.50 sup
Sample Sunday Lunch
Roast Rib-eye of Beef with Yorkshire pudding served with roast potatoes and seasonal vegetables
£18.95
Children's Roast Beef
£8.50
Roast pork with crackling served with roast potatoes, seasonal vegetables and Yorkshire pudding
£17.50
Children's Roast Pork
£7.50
Cauliflower Cheese
£2.50
Desserts
Chai Coconut and Mango Panna Cotta
£7.75
VG
This dish is vegan.
Lemon and Passion-fruit 'Eton mess'
£7.75
Selection of ice-cream and sorbets
£2.00 per scoop
Banoffee Pie
£7.75
Sticky Toffee Pudding with vanilla ice-cream
£7.75
Marbled Chocolate Mousse Cake
£7.75
Apple and Rhubarb Crumble with custard
£7.75
Selection of British Cheese and biscuits
£10.25
Whites - All our wines by the glass are sealed using the ‘Verre de Vin’ wine care system. All wines by the glass can be served as a 125ml measure if requested.
House White, Cotes de Gascogne (Fr) 11.5%
£23.25
Sauvignon Blanc, Central Valley (Chi) 13%
£23.95
Chenin Blanc, Western Cape (RSA) 13.5%
£24.75
Pinot Grigio, Cortefresca (Ita) 12%
£25.75
Blanco Sobre Lias, Care (Sp) 13%
£26.95
Chardonnay, Barramundi (Aus) 11.5%
£26.95
Picpoul de Pinet, Dom de Lauriers (Fr) 12.5%
£29.50
Leduc Viogner, IGP, Languedoc _Roussillon (Ita) 13%
£28.00
Albarino, Rias Baixas,Finca Arantei (Sp) 12.5%
£29.95
Marlborough Sauvignon Blanc, Frost Pocket, (NZ) 13%
£32.95
Gavi di Gavi, La Minaia, Nicola Bergaglio, Piemote (It) 12.5%
£35.00
Sancerre, Domaine Tassin (Fr) 12.5%
£43.00
Pecorino, Colline Pescaresi (Ita) 12.5%
£28.95
Red - All our wines by the glass are sealed using the ‘Verre de Vin’ wine care system. All wines by the glass can be served as a 125ml measure if requested.
House Red, Vin de Pays Vaucluse (Fr) 12.%
£23.25
Merlot, Central Valley (Chi) 13%
£23.95
Tinto Sobre Lias, Care (Sp) 13%
£26.95
Rioja Crianza, Otonal (Sp) 13.5%
£34.50
Negroamaro Primitivo, IGT Salento, Baccanera (It) 13.5%
£27.95
Cotes du Rhone Villages, Boutinot ‘Les Coteaux‘ (Fr) (13.5%
£28.50
Malbec, Nieto Senetier Mendoza (Arg) 14.5%
£31.50
Barbera d’Asti Superiore, Piemonte (It) 14.5%
£28.50
Soldier's Block Shiraz (Aus) 14%
£29.95
Chateau Le Pay, Medoc (Fr) 13%
Bottle £36.00
Muga Rioja Reserva, (Sp) 14%
Bottle £43.95
Lawson’s Dry Hill’s Pinot Noir, Marlborough (NZ) 13%
£42.50
Rosé - All our wines by the glass are sealed using the ‘Verre de Vin’ wine care system. All wines by the glass can be served as a 125ml measure if requested.
Pinot Grigio Rosé, Cortefresca (Ita) 12%
£24.95
Pretty Gorgeous Rosé, Pays d’Oc (Fr) 12%
£26.50
Cotes de Provence, Vidaubanaise (Fr) 12.5%
£32.50
Champagne and Sparkling - All our wines by the glass are sealed using the ‘Verre de Vin’ wine care system. All wines by the glass can be served as a 125ml measure if requested.
House Champagne, Brut NV (Fr)
£45.00
Rose Prosecco, Dolci Colline (Ita)
£30.50
Prosecco, Borgo Molino DOC Treviso, Extra Dry (Ita)
£31.50
Laurent-Perrier, Brut NV (Fr)
£68.50
Laurent-Perrier Cuvée Rosé, Brut NV (Fr)
£98.00
Breakfast Menu 9.30am - 11.30am - All dishes have gluten and /or dairy free options
Full Breakfast, Two free-range eggs, bacon, English Pork sausage, baked beans, field mushroom and tomato with granary toast
£11.95
Add Black Pudding £1.00
Veggie Full Breakfast, Two free-range eggs, wilted spinach, crushed avocado, baked beans, field mushroom and tomato with granary toast
£10.50
V
This dish is vegetarian.
Severn and Wye Smoked Salmon and free-range Scrambled Eggs with granary toast
£9.95
Crushed Avocado and poached eggs on sour dough toast
£8.95
V
This dish is vegetarian.
Field Mushrooms on granary toast
£6.25
V
This dish is vegetarian.
Free-range Scrambled Eggs with granary toast
£6.50
V
This dish is vegetarian.
Bacon Bap
£5.95
Bacon and fried egg Bap
£6.95
English Pork Sausage Bap
£6.25
English Pork Sausage and fried egg Bap
£6.95
Blueberry and mango with Greek yogurt & granola
£5.75
V
This dish is vegetarian.
Croissant
£2.50
V
This dish is vegetarian.
Toasted Granary
£2.75
V
This dish is vegetarian.
Pain au Raisin
£3.75
V
This dish is vegetarian.
Menus
The Vintner restaurant
brings you hearty dishes
made from locally-sourced ingredients…
…and are all freshly prepared by our long-serving chefs.
Using only the best ingredients, a lot of pride goes into preparing every single one of our dishes, which is why people choose to dine with us time and time again.
If you have any particular dietary requirements or allergies, please advice us when booking so we can best meet your needs when you visit
PLEASE NOTE
Our Sunday Roast subject to availability and due to popularity, can be sold out. To avoid dissapointment we recommend booking from 12pm (not later than 3pm) and advise guest to get in touch if later.
All menus are SAMPLE MENUS and are subject to change,
We do our best to keep these online menus as current as we can,
but please excuse us if we have made any changes by the time you come and visit.