FISH SPECIALS

Crispy Squid with chorizo, red peppers, chickpeas  & saffron aioli £8.25

Moules Marinières  £8.95 (& Frites  £11.95)

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Fillet of Sea bass, with potato terrine, chargrilled tender stem broccoli & smoked salmon, chive veloute  £17.95

Whole Filleted Plaice with caper beurre noisette, new potatoes & seasonal vegetables £19.25

SET PRICE MENU

£15.00 – 2 Courses / £20.00 – 3 Courses

Today’s home-made Soup

Salt Cod Fritters with tomato salad & saffron aioli

Homemade Chicken Liver Pate with toast & tomato chutney

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Goats cheese filo parcel with orange, carrot, pomegranate & chickpea salad

Fillet of Cornish Hake with curry sauce & Basmati rice

Chicken Milanese with pasta, mushroom sauce & sundried tomato

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Any dessert from the à la carte menu

Selection of cheeses – £2.00 supplement

SUNDAY LUNCH

Roast Rib-eye of Beef with Yorkshire pudding £16.95

(Served with roast potatoes & seasonal vegetables)

Children’s Roast Beef  £8.50