Specials Menu

Fish Specials

Pan-fried Sardines with lemon & parsley butter  £6.95

Marinières  £8.25 & Frites  £10.95

Crispy Squid with chorizo, red peppers , chick peas  & saffron aioli £8.25

* * * * * * * * * * ** * * * *

Smoked haddock & salmon Kedgeree, Basmati rice & poached egg  £13.50

Fillet of Sea bass, with potato terrine, chargrilled tender stem broccoli & smoked salmon, chive veloute  £17.95

Whole Filleted Plaice with caper beurre noisette, new potatoes & seasonal vegetables  £18.95

Set Price Menu

Available 12pm-7pm £16.00 Two Courses  £21.00 Three Courses

Home-made Soup (v)

Fish goujons with gribiche sauce

Moroccan style Lamb meatballs with hummus

* * * * * * * * ** *

Smoked haddock & salmon Kedgeree, Basmati rice & poached egg

‘Assiette of Pork (Fillet, Belly & Black pudding) with colcannon & apple puree & whole grain mustard red wine jus

Jerusalem artichoke & wild mushroom risotto with white truffle oil (v)

* * * * * * * * ** *

Any dessert from our a la carte menu

Selection of English cheeses (£2.00 sup)

 

Sunday Lunch

Roast Rib-eye of Beef with Yorkshire pudding £16.95

(Served with roast potatoes & seasonal vegetables)