Specials Menu

Fish Specials

Smoked Haddock chowder with leeks & saffron potatoes  £7.25

Seared Scallops with cauliflower puree, black pudding & sautéed Chanterelle mushrooms £10.50 

Moules Marinières  £8.25 & Frites  £10.95

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Grilled fillet of Sea Bream, stir fry pak choi, Basmati rice & Thai red curry sauce  £13.25

Provencal Fish Stew with Parmentier potatoes (Sea Bream, Salmon, King Prawn & Moules)  £17.95

Whole Filleted Plaice with caper beurre noisette, new potatoes & seasonal vegetables  £18.95

Set Price Menu

Available 12pm-7pm £16.00 Two Courses  £21.00 Three Courses

Home-made Soup (v)

Smoked mackerel pate with pickled cucumber, melba toast & horseradish cream

Pan fried pork belly with apple puree & celeriac remoulade

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Grilled fillet of Sea Bream, stir fry pak choi, Basmati rice & Thai red curry sauce

Slow cooked Venison Bourguignon with creamed potatoes

Pumpkin & butternut squash risotto with roasted Brussels sprouts & toasted pumpkin seeds  (v)

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Any dessert from our a la carte menu

Selection of English cheeses (£2.00 sup)

Sunday Lunch

Roast Rib-eye of Beef with Yorkshire pudding £16.95

(Served with roast potatoes & seasonal vegetables)