Specials Menu

Fish Specials

Pan-fried Sardines with lemon & parsley butter £6.95 

Moules Marinières £8.25& Frites  £10.95

Seared scallops with fennel & orange salad, shaved parmesan & crispy pancetta  £10.25

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Grilled Sea bream with a warm salad of Provençal vegetables & chick peas  £13.25 

Provencal Fish Stew with Saffron potatoes  (Sea Bream, Salmon, King Prawn & Moules)  £17.95

Whole Filleted Plaicewith caper beurre noisette, new potatoes & seasonal vegetables  £18.95

Set Price MenuAvailable 12pm-7pm

£16.00 Two Courses    £21.00 Three Courses

Home-made Soup (v)

Salt Cod Fritters with chorizo mayonnaise

Home-made Coarse Country Terrine with piccalilli

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Grilled Sea bream with a warm salad of Provençal vegetables & chick peas

Breaded buttermilk Chicken Breast with sweet potato fries, caper beurre noisette & coleslaw

Spinach, mushroom and ricotta Galette with glazed parmesan

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Any dessert from our a la carte menu

Selection of English cheeses (£2.00 sup)