Fish Specials

Pan-fried Cornish Sardines with lemon & parsley butter  £7.50

Scallop gratinee with rosemary & orange butter £10.25 

Moules Marinières £8.25& Frites  £10.95

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Deep-fried, beer battered Haddock & chips 13.95

 Grilled Stone Basswith crab risotto & samphire  £17.95

Whole Filleted Plaicewith caper beurre noisette, new potatoes &

seasonal vegetables  £18.95

Set Price Menu

Available 12pm-7pm  £16.00 Two Courses   £21.00 Three Courses

Home-made Soup (v)

Garlic mushrooms on toast with walnut pesto (v)

Pulled ham & parsley croquettes with celeriac & apple salad

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Deep-fried, beer battered Haddock & chips

Assiette of Pork (Fillet, Belly & Black pudding) with colcannon & apple sauce

Welsh rarebit & leek tart with mushroom ketchup

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Any dessert from our a la carte menu

Selection of English cheeses (£2.00 sup)

Sunday Lunch 

Roast Rib-eye of Beefwith Yorkshire pudding £16.95

(Served with roast potatoes & seasonal vegetables)