Specials Menu

Fish Specials

Pan-fried Sardines with lemon & parsley butter  £6.95

 Seared scallops with fennel & orange salad, shaved  Parmigano reggiano & crispy pancetta  £10.25

Moules Marinières  £8.25 & Frites  £10.95

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Salmon, Haddock & Prawn Crumble Pie  £13.50

Fillet of Skrei (Norwegian cod) with chorizo & white bean cassoulet  £16.25

Fillet of Sea bass, with potato terrine, chargrilled tender stem broccoli & smoked salmon, chive veloute  £17.95

Set Price Menu

Available 12pm-7pm  £16.00 Two Courses  £21.00 Three Courses

Home-made Soup (v)

Grilled fillet of Cornish mackerel, peas, feta & dill on toasted ciabatta

Pan fried pork belly with apple puree & celeriac remoulade

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Salmon, Haddock & Prawn Crumble Pie

Chicken Milanese with pasta, mushroom sauce & sundried tomato

Cauliflower, Butternut squash, chickpea & spinach curry with Basmati rice  (vegan)

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Any dessert from our a la carte menu

Selection of English cheeses (£2.00 sup)

Sunday Lunch

Roast Rib-eye of Beef with Yorkshire pudding £16.95

(Served with roast potatoes & seasonal vegetables)