FISH SPECIALS
Crispy Squid with chorizo, red peppers, chickpeas & saffron aioli £8.25
Moules Marinières £8.95 (& Frites £11.95)
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Fillet of Sea bass, with potato terrine, chargrilled tender stem broccoli & smoked salmon, chive veloute £17.95
Whole Filleted Plaice with caper beurre noisette, new potatoes & seasonal vegetables £19.25
SET PRICE MENU
£15.00 – 2 Courses / £20.00 – 3 Courses
Today’s home-made Soup
Salt Cod Fritters with tomato salad & saffron aioli
Homemade Chicken Liver Pate with toast & tomato chutney
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Goats cheese filo parcel with orange, carrot, pomegranate & chickpea salad
Fillet of Cornish Hake with curry sauce & Basmati rice
Chicken Milanese with pasta, mushroom sauce & sundried tomato
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Any dessert from the à la carte menu
Selection of cheeses – £2.00 supplement
SUNDAY LUNCH
Roast Rib-eye of Beef with Yorkshire pudding £16.95
(Served with roast potatoes & seasonal vegetables)
Children’s Roast Beef £8.50