Specials Menu

Specials

Mediterranean Fish Soup  £6.95

Scallops & prawn gratinee  £10.25 

Moules Marinières  £8.25 & Frites  £10.95

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Grilled fillet of Sea Bass with saffron potatoes, purple sprouting broccoli & lobster sauce  £18.25

Whole Filleted Plaice with caper beurre noisette, new potatoes & seasonal vegetables  £18.95

Roast breast of Pheasant wrapped in pancetta served with root vegetable gratin, sprouts & chestnuts (May contain Shot) £16.75

Set Price Menu

Available 12pm-7pm £16.00 Two Courses   £21.00 Three Courses

Home-made Soup (v)

Whipped goats cheese, salt baked beetroot & Granola salad

Homemade game faggots with celeriac puree

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Fish Crumble Pie (Smoked Haddock, Prawns & Salmon)

Italian style roast pork, white bean cassoulet & salsa verde

Cauliflower, sweet potato, chickpea & spinach curry with Basmati rice  (vegan)

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Any dessert from our a la carte menu

Selection of English cheeses (£2.00 sup)

Sunday Lunch

Roast Rib-eye of Beef with Yorkshire pudding £16.95

(Served with roast potatoes & seasonal vegetables)