FISH SPECIALS

Monkfish (Scampi style) with pea veloute & chorizo  £9.25

Moules Marinières  £8.95 (with frites  £11.95)

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Salmon, Haddock & Prawn fish crumble pie £13.50

Roasted Fillet of Cod with Puy lentils, pancetta & red wine jus  £16.95

Grilled Sea Bass with crushed potatoes, samphire, tomato, cucumber & caper beurre noisette £17.25

SET PRICE MENU

£17.00 – 2 Courses / £22.00 – 3 Courses

Today’s home-made Soup

Salt Cod Fritters with tomato salad

Devilled Chicken Livers on sourdough toast

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Roasted butternut squash & lentil Kedgeree with sweet potato & onion Bhaji

Salmon, Haddock & Prawn fish crumble pie

‘Coq au Vin’ with creamed parsley potatoes

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Any dessert from the à la carte menu

Selection of cheeses – £2.00 sup

SUNDAY LUNCH

Roast Rib-eye of Beef with Yorkshire pudding £16.95

(Served with roast potatoes & seasonal vegetables)

Children’s Roast Beef  £8.50