Specials Menu

Fish Specials

Smoked Haddock Scotch egg with a mild Curry sauce  £8.25 

Seared Scallops with warm salad of watercress, pancetta  & black pudding £10.25

Moules Marinières  £8.25 & Frites  £10.95

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Tandoori Salmon with Bombay potatoes £13.95

 Provencal Fish Stew with Saffron potatoes

& braised fennel (Sea Bream, Salmon, King Prawn, Moules)  £18.75

Whole Filleted Plaice with  Parmentier potatoes, samphire ,capers & tomato beurre noisette,  £18.95

Set Price Menu

Available 12pm-7pm

£16.00 Two Courses  £21.00 Three Courses

Home-made Soup (v)

Whipped goats cheese, salt baked beetroot & Granola salad

Salt Cod Fritters with chorizo mayonaise

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Tandoori Salmon with Bombay potatoes

‘Coq au Vin’ with creamed parsley potatoes

Open ravioli with roasted butternut squash, spinach, wild mushrooms, peas & cheese veloute (v)

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Any dessert from our a la carte menu

Selection of English cheeses (£2.00 sup

Sunday Lunch

Roast Rib-eye of Beef with Yorkshire pudding £16.95

(Served with roast potatoes & seasonal vegetables)