COVID-19 – here is an update for our planning and ongoing activity.


Today’s freshly made Soup (v)

Fine Chicken Liver Pate with wholemeal toast

Vintner Prawn Cocktail

Twice-baked Cheese Soufflé ‘Suisse’


Breast of Chicken roasted in lime butter with mango, basmati rice & mild curry sauce

21-day dry-aged Rib-eye Steak with peppercorn sauce and fries

Cannelloni of aubergine & chestnut mushrooms (v)

Fresh Fish of the Day from our specials board



 Vanilla Crème Brûlée

Sticky Toffee Pudding with vanilla ice-cream

Banoffee Pie

Iced Hazelnut Parfait