Christmas Menu 2018

Christmas 2018

From the 1st December


Home-made Soup of the day

Wye Valley – smoked Salmon with celeriac rémoulade

Prawn Tian with pickled cucumber

Home-made Chicken Liver pate toast & tomato chutney

Twice-baked Cheese Soufflé ‘Suisse’   (v)


Braised blade of beef ‘Bourguignon’ with creamed potato

Fresh ‘Fish of the day’ from our specials board 

Cannelloni of aubergine & chestnut mushrooms (v)

Confit leg of Duck with white bean & chorizo cassoulet

Roast breast of Pheasant wrapped in pancetta with fondant potato, sprouts & chestnuts,

cranberry & apple compote  (May contain shot)


Home-made Christmas Pudding with brandy sauce

Marbled Chocolate Mousse Cake with amaretto crème anglaise

Iced Hazelnut Parfait

Fresh Vanilla Crème Brûlée

Sticky Toffee Pudding with vanilla ice-cream