A la Carte Menu


Today’s Home-made Soup  £5.50 (v)

Beetroot  & onion bhaji with mango (vegan)  £6.75 (v)

Twice-baked Gruyere Soufflé ‘Suisse’    £7.50 (v)

Vintner Prawn Cocktail   £7.50

Sautéed Chestnut Garlic Mushrooms with toasted ciabatta & walnut pesto  £6.95 (v)

King Prawns pan-fried in garlic & herb butter  £8.95

Homemade Chicken Liver Pate with toast & tomato chutney  £6.95

Crispy Pork Salad   £7.50   

Home honey roast Ham, crispy hen egg & pickled wild mushrooms £7.50

Sandwiches & Salads

Grilled Cajun Chicken Sandwich with avocado & tomato salsa, French fries  £9.75

4oz Rib-eye Steak Sandwich with mustard mayo, fried onions & French fries £10.75

Herb crusted grilled goats cheese with a warm salad of Mediterranean vegetables & chickpeas £10.75 (v)

Grilled Portobello Mushroom Burger with sweet red peppers, rocket, red onion & fries £9.95 (v)  (Add grilled Halloumi £1.50)

Breast of Cajun Chicken Salad with red peppers, avocado & soured cream £14.95

Main Dishes

Cannelloni of aubergine & chestnut mushrooms  £12.75 (v)

Salmon Fishcakes with wilted spinach & sorrel sauce   £7.25 / £14.50

Breast of Chicken roasted in lime butter with mango, spinach, mild curry sauce & basmati rice   £15.75

Confit leg of Duck Bigarade, root vegetable gratine, savoy cabbage & pancetta  £15.25

8oz Rib-eye Steak  £22.95

7oz Fillet Steak  £28.00

Add sauce: Chop House butter or Peppercorn sauce  £1.50

Add King prawns (Surf ‘n’ Turf)                                       £6.00

Cauliflower, sweet potato, chickpea & spinach curry with Basmati rice  (vegan)   £12.50 (v)

Lasagne ‘Al Forno’ with garlic bread   £12.75 

Escalopes of Pork Fillet with free-range fried egg, caper butter & French fries   £14.95

Lamb cutlets, root vegetable gratine, vine tomato’s & rosemary red wine jus   £18.95

Vintner Classic Burger 100% ground prime cuts of British short-rib beef, fully garnished with fries   £12.50

Add : Monterey Jack Cheese, Bacon  £1.50 each

Side Orders

£3.50 per side order

Seasonal vegetables / House salad / French Fries

Creamed Potato /Crudites Salad


Banoffee Pie £6.50

Sticky Toffee Pudding with vanilla ice-cream £6.50

Baked ‘New York’ Cheesecake  £6.50

Marbled Chocolate Mousse Cake with Amaretto Crème Anglaise £6.50

Lemon & Passion fruit Eton Mess  £6.50


Apple & Rhubarb crumble with custard     £6.50

Selection of  Ice-creams & Sorbets ( Vegan available) per scoop £2.00

Iced Hazelnut Parfait   £6.50 

Selection of English cheeses £7.95

For The Children

Fishcake, fries & peas / Burger & fries / Sausage, mash & baked beans £6.25 per meal

Please advise staff of any food allergies

A Service Charge of 10% will be added to parties of 8 or more. All tips are shared equally among the staff each shift. VAT included.

(V) Vegetarian (may contain animal rennet)

Wherever possible, we buy from local suppliers.

Where stated, meat weights are approximate & uncooked weights.