COVID-19 – here is an update for our planning and ongoing activity.

A la Carte Menu

STARTERS

Basket of Continental bread  £2.75

Marinated olives  £3.00

Today’s Home-made Soup  (vegan)  £5.75 (v)

Homemade Chicken Liver Pate with toast & tomato chutney  £7.95

Twice-baked Gruyere Soufflé ‘Suisse’  £8.25 (v)

Vintner Prawn Cocktail  £8.25

Sautéed Chestnut Garlic Mushrooms with toasted ciabatta & walnut pesto  £7.25 (v)

Crispy Pork Salad with mango  £8.25 / £13.95

King Prawns pan-fried in garlic & herb butter  £9.50

LIGHT MEALS

Grilled Cajun Chicken Sandwich with avocado & tomato salsa, French fries  £10.25

4oz Rib-eye Steak Sandwich with mustard mayo, fried onions & French fries  £11.50

Grilled Portobello Mushroom Burger, sweet red peppers, rocket, red onion & fries (vegan optional)  £10.25 (v)  Add grilled Halloumi  £1.50

Breast of Cajun Chicken Salad with red peppers, avocado & soured cream  £15.95

MAIN DISHES

Cauliflower, Butternut squash, chickpea & spinach curry with Basmati rice (vegan)  £13.25

Salmon Fishcakes with wilted spinach & sorrel sauce  £7.50 / £15.00

Breast of Chicken roasted in lime butter with mango, spinach, mild curry sauce & basmati rice  £16.75

Escalopes of Pork Fillet with free range fried egg, caper butter & French fries  £15.95

8oz Rib-eye Steak served with tomato, field mushroom & fries  £23.50

6oz Rump steak served with tomato, field mushroom & fries  £17.00

Add sauce: Garlic butter or Peppercorn sauce £1.50 Add: King prawns  £6.00

Vintner Classic Burger 28 day dry-aged minced beef, fully garnished with fries  £12.95 Add: Monterey Jack Cheese, Bacon  £1.50 each

DESSERTS

Baked ‘New York’ Cheesecake  £6.50

Summer pudding with mascarpone  £6.50

Sticky Toffee Pudding with Vanilla Ice-Cream  £6.50

Marbled Chocolate Mousse Cake with Amaretto Créme Anglaise  £6.50

Strawberry Eton Mess  £6.50

Selection of Ice-creams & Sorbets (Vegan available)  £2.00 (per scoop


CHILDRENS MENU £6.50

Fishcake, 4oz Burger or Grilled chicken strips with fries or rice, peas, baked beans or salad

Penne pasta, mild chilli sauce & mozzarella


SOCIAL DISTANCING WILL BE STRICTLY ADHERED TO, AND WE WILL, OF COURSE, MAINTAIN OUR HIGH STANDARD OF HYGIENE AND CLEANING PRACTICES.

WHEREVER POSSIBLE, WE WOULD PREFER PAYMENT TO BE MADE BY CARD TO MINIMISE RISK FROM HANDLING CASH PAYMENTS.

THANK YOU FOR YOUR UNDERSTANDING DURING THIS UNCERTAIN TIME.


Please advise staff of any food allergies

A Service Charge of 10% will be added to parties of 8 or more. All tips are shared equally among the staff each shift. VAT included.

(V) Vegetarian (may contain animal rennet)

Wherever possible, we buy from local suppliers.

Where stated, meat weights are approximate & uncooked weights.

PLEASE HAVE CONSIDERATION FOR OTHERS WHEN USING MOBILE DEVICES.