Specials Menu

Fish Specials 

Crab & Avocado Tian with English asparagus £7.25

Scallops & prawn gratinee £9.75 

Moules Marinières £8.25   & Frites £10.95

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Pan-Fried Salmon with Jersey Royals, asparagus & sorrel sauce £13.95 

Pan-fried Sea Bass with crushed Jersey Royals, samphire, mussels & Bouillabaisse sauce   £17.95

Whole Filleted Plaice with caper beurre noisette, asparagus & new potatoes £18.50

Set Price Menu

Available 12pm-7pm £15.00 Two Courses  £19.00 Three Courses

Starters

Home-made Soup (v)

Whipped goats cheese, salt baked beetroot & Granola salad (v)

Homemade chicken liver pate, toast & tomato chutney

Mains

Pan-Fried Salmon with Jersey Royals, asparagus & sorrel sauce

Lamb meatballs ‘Tagine’ with cous cous & mint yogurt

Buckwheat Galette with spinach, creamed mushrooms, asparagus & glazed parmesan (v)

 

Desserts

Any dessert from our a la carte menu

Selection of English cheeses (£2.00 sup)

Sunday Lunch

Roast Rib-eye of Beef with Yorkshire pudding £14.95

(Served with roast potatoes & seasonal vegetables)