Specials Menu

Fish Specials 

Cornish Crab bisque £6.95

Pan-fried Cornish Sardines with lemon & parsley butter £6.95

 Scallops & prawn gratinee £9.75

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Tandoori Salmon with Bombay potatoes £13.25 

Grilled Sea Bass with crab risotto & samphire £17.95 

Whole Filleted Plaice ,caper beurre noisette, seasonal vegetables & new potatoes £18.50

Set Price Menu

Available 12pm-7pm  £15.00 Two Courses   £19.00 Three Courses

Starters

Home-made Soup (v)

Salt Cod Fritters with tomato salad

Homemade Chicken Liver Pate with toast & tomato chutney

Mains

Tandoori Salmon with Bombay potatoes

Lamb ‘Provencal’ with saffron mash

Spinach, mushroom and ricotta Galette with asparagus & glazed parmesan (v)

 

Desserts

Any dessert from our a la carte menu

Selection of English cheeses (£2.00 sup)