Specials Menu

Fish Specials

Pan-fried Sardines with lemon & parsley butter £6.95

Monkfish (Scampi style) with gribiche £8.95

Moules Marinières £8.25 & Frites £10.95

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Smoked Haddock Fishcake with poached egg, spinach & wholegrain mustard sauce £13.25 

Whole Filleted Plaice ,caper beurre noisette, seasonal vegetables & new potatoes £18.50

Provencal Fish Stew with Saffron potatoes & samphire  (Monkfish, Salmon, King Prawn, Moules)     £18.75

Set Price Menu

Available 12pm-7pm

£15.00 Two Courses £19.00 Three Courses

Starters

Home-made Soup (v)

Garlic mushrooms on toast with walnut pesto

Pulled ham & parsley croquettes with celeriac & apple salad

Mains

Smoked Haddock Fishcake with poached egg, spinach & wholegrain mustard sauce

Homemade pork faggots with creamed potato & peas

Sweet potato Masala Dosa’s, coconut raita & mango chutney (v)

 

Desserts

Any dessert from our a la carte menu

Selection of English cheeses (£2.00 sup)

Sunday Lunch

 

Roast Rib-eye of Beef with Yorkshire pudding

(Served with roast potatoes & seasonal vegetables) £15.95

Apple & Blackberry crumble with custard £6.25