Specials Menu


Mediterranean Fish Soup £6.75

Moules Marinières £7.95

Scallops & prawn gratinee   £9.75

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Fish Crumble Pie (Smoked Haddock, Prawns) with winter greens £12.50 

Roast Breast of Pheasant wrapped in pancetta with fondant potato, sprouts & chestnuts, cranberry & apple compote £15.75 (May contain shot)

Pan-Fried Sea Bass with saffron potatoes, braised fennel and lobster sauce £17.95

Whole Filleted Plaice with caper beurre noisette, samphire & new potatoes £17.95

Lunch & Pre-Theatre Set Price Menu

Available 12pm-7pm £15.00 Two Courses £19.00 Three Courses 

Home-made Soup

Chicken liver pate with sour dough toast

Cured salmon gravadlax & pickled cucumber

Salt baked beetroot, whipped goats cheese & granola salad

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Italian style roast pork, white bean cassoulet & salsa verde

Fish Crumble Pie (Smoked Haddock, Prawns) with winter greens

‘Coq au Vin’ with creamed parsley potatoes

Moroccan style ‘Sweet potato Brik’ with a warm chick pea salad

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Any dessert from our a la carte menu

Selection of English Cheeses (£2.00 sup)

Sunday Lunch

Italian style roast pork with apple sauce £13.95 

Roast Rib-eye of Beef with Yorkshire pudding £14.95

(Served with roast potatoes & seasonal vegetables)