Specials Menu

Specials 

Pan-fried Sardines with lemon & parsley butter £6.95

Moules with bacon & cider £8.25 Plus frites £10.95

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Fillet of Hake with white bean cassoulet & salsa verde £13.25 

Tandoori Salmon with Bombay potatoes £14.25 

Whole Filleted Plaice ,caper beurre noisette, seasonal vegetables & new potatoes £18.75

Set Price Menu

Available 12pm-7pm £16.00 Two Courses £21.00 Three Courses

Home-made Soup

Whipped goats cheese, salt baked beetroot & Granola salad

Pulled ham & parsley croquettes with celeriac & apple salad

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Fillet of Hake with white bean cassoulet & salsa verde

Assiette of Pork (Fillet, Belly & Black pudding) with colcannon & cider jus

Butternut squash risotto with chestnut mushrooms (v) 

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Any dessert from our a la carte menu

Selection of English cheeses (£2.00 sup)

Saturday Lunch

Honey roast ham, fried egg & chips £13.25

Sunday Lunch

Roast Rib-eye of Beef with Yorkshire pudding £16.95

(Served with roast potatoes & seasonal vegetables)

Apple & Blackberry crumble with custard £6.25