Specials Menu

Specials 

Mediterranean Fish Soup £6.75

Wye Valley smoked Salmon with celeriac rémoulade £7.25

Scallops & prawn gratinee   £9.75

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Fish Crumble Pie £12.95

(Smoked Haddock, Prawns) with winter greens 

Roast Breast of Pheasant wrapped in pancetta with fondant potato, sprouts & chestnuts, cranberry & apple compote £15.75

(May contain shot)

Grilled Sea Bass with saffron potatoes, braised fennel and lobster sauce £18.50

Whole Filleted Plaice ,caper beurre noisette, seasonal vegetables & new potatoes £18.75

Set Price Menu

Available 12pm-7pm £16.00 Two Courses £21.00 Three Courses

Home-made Soup

Chicken liver pate with sour dough toast

Prawn Tian

Salt baked beetroot, whipped goats cheese & granola salad

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Italian style roast pork, white bean cassoulet & salsa verde

Fish Crumble Pie (Smoked Haddock, Prawns) with winter greens

‘Coq au Vin’ with creamed parsley potatoes

Spinach, mushroom and ricotta Galette with glazed parmesan

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Any dessert from our a la carte menu

Selection of English cheeses (£2.00 sup)

Sunday Lunch 

Roast Rib-eye of Beef with Yorkshire pudding £16.95

Italian style roast pork with apple sauce £14.95

(Served with roast potatoes & seasonal vegetables)

Apple & Blackberry crumble with custard £6.25