Starters

Today’s freshly made Soup (v)

Fine Chicken Liver Pate with wholemeal toast

Crayfish Cocktail

Twice-baked Cheese Soufflé

Main Courses

Breast of Chicken roasted in lime butter with mango,
basmati rice & mild curry sauce

21-day dry-aged Rib-eye Steak with peppercorn sauce & fries

Tagliatelle with wild mushrooms roasted butternut squash, spinach
and beurre blanc (v)

Fresh fish of the day from our specials board

Puddings

Vanilla pod Crème Brûlée

Sticky Toffee Pudding with vanilla ice-cream

Banoffee Pie

Iced Hazelnut Parfait