Christmas Menu 2017


From the 1st December


Home-made Soup of the day

Our home-cured and Applewood-smoked Salmon with celeriac rémoulade

Prawn Tian with pickled cucumber

Home-made Chicken Liver pate toast & tomato chutney

Twice-baked Stilton Soufflé with pear & walnut salad (v)


Braised blade of beef ‘Bourguignon’ with creamed potato

Fresh ‘Fish of the day’ from our specials board

Cannelloni of aubergine & chestnut mushrooms (v)

Italian style roast Pork with white bean & chorizo cassoulet

Roast breast of Pheasant wrapped in pancetta with fondant potato, sprouts & chestnuts,

cranberry & apple compote  (May contain shot)


Home-made Christmas Pudding with brandy sauce

Marbled Chocolate Mousse Cake with amaretto crème anglaise

Iced Hazelnut Parfait

Fresh Vanilla Crème Brûlée