A la Carte Menu

Starters

Today’s Home-made Soup with continental bread £5.50 (v)

Twice-baked Gruyère Soufflé £7.25 (v)

Crispy Pork Salad with mango & watercress £7.25

Home cured Salmon Gravadlax with pickled cucumber £8.50

Garlic Focaccia Bread / with mozzarella £3.50 / £4.50 (v)

Home-made Chicken Liver Paté  with toast & tomato chutney £6.95

Crayfish Cocktail  £7.50

King Prawns, pan-fried in garlic & herb butter £8.50

Devilled Chicken Livers on sour dough toast £7.25

Rocket & Parmesan Salad  £4.00

Light Meals

Steak Sandwich with mustard Mayo, fried onions and French fries £9.95

Goat’s Cheese & Red Pepper in filo pastry with beetroot & watercress salad £10.75 (v)

Grilled Pork Loin with fries & peppercorn sauce £12.50

Grilled Portobello Mushroom Burger with sweet red peppers, rocket, red onion & fries £9.95 (v)  (Add grilled Halloumi £1.50)

Grilled Cajun Chicken Sandwich with avocado & tomato salsa, French fries £9.50

Salmon Fishcakes with wilted spinach & sorrel sauce £13.25 / £6.95

Lasagne ‘Al Forno’ with garlic bread £10.95

Main Dishes

Breast of Cajun Chicken Salad with red peppers, avocado & soured cream £13.50

Breast of Chicken roasted in lime butter with mango, spinach, mild curry sauce & basmati rice £14.25

Tagliatelle with wild mushrooms, spinach, peas, asparagus & beurre blanc £12.75 (v)

6oz Rump Steak served with mushroom, tomato, Béarnaise and fries £15.75

8oz Rib-eye Steak served with mushroom, tomato, peppercorn sauce and fries £20.75

Vintner Classic Burger – 100% ground prime cuts of British short-rib beef, fully garnished with fries £12.50

(Extra toppings £1.50 each – Monterey Jack Cheese – Bacon)

Confit Leg of Duck with sautéed new potatoes, watercress & orange salad £13.25

Escalopes of Pork Fillet with free-range fried-egg, caper butter & fries £13.95

Seared Beef Fillet Stroganoff with basmati rice £18.75

Lamb Steak with dauphinoise potatoes & vine tomatoes £14.95

Cotswold Lamb Burger, grilled halloumi, tomato, harissa mayo & fries £12.95

Side Orders

£3.50 per side order

Seasonal vegetables / House salad / French Fries / Creamed Potato / Dauphinoise Potato

Puddings

Banoffee Pie £6.25

Sticky Toffee Pudding with vanilla ice-cream £6.25

Vanilla Crème Brulée £5.95

Marbled Chocolate Mousse Cake with Amaretto Crème Anglaise £6.25

Strawberry ‘Eton Mess’ £6.25

Dessert Special – please ask staff for details

Iced Hazelnut Parfait £6.25

Selection of Joe DeLucci Ice-creams & Sorbets per scoop £2.00

Cheesecake of the Day £6.25

 Strawberries & Mango with Greek Yoghurt & Granola £6.25

Selection of English cheeses £7.25

For The Children

Fishcake, fries & peas / Burger & fries / Sausage, mash & baked beans £6.25 per meal


Please advise staff of any food allergies

A Service Charge of 10% will be added to parties of 8 or more. All tips are shared equally among the staff each shift. VAT included.

(V) Vegetarian (may contain animal rennet)

Wherever possible, we buy from local suppliers.

Where stated, meat weights are approximate & uncooked weights.

PLEASE HAVE CONSIDERATION FOR OTHERS WHEN USING MOBILE DEVICES.