A la Carte Menu


Today’s Home-made Soup  £5.50 (v)

Grilled Halloumi with caponata  £6.95 (v)

Twice-baked Gruyère Soufflé ‘Suisse’   7.25 (v)

Crispy Pork Salad with mango & watercress £7.50

Garlic Focaccia Bread / with mozzarella £3.50 / £4.50 (v)

Home-made Chicken Liver Paté  with toast & tomato chutney £6.95

Vintner Prawn Cocktail  £7.50

King Prawns, pan-fried in garlic & herb butter £8.95

Devilled Chicken Livers on sour dough toast £7.50


Light Meals

4oz Rib-eye Steak Sandwich with mustard Mayo, fried onions and French fries £10.25

Herb crusted grilled goats cheese with a warm salad of Mediterranean vegetables & chick peas      10.75 (v)

Grilled Portobello Mushroom Burger with sweet red peppers, rocket, red onion & fries £9.95 (v)  (Add grilled Halloumi £1.50)

Grilled Cajun Chicken Sandwich with avocado & tomato salsa, French fries £9.50

Salmon Fishcakes with wilted spinach & sorrel sauce £7.00 / £14.00

Lasagne ‘Al Forno’ with garlic bread £11.25

Main Dishes

Breast of Cajun Chicken Salad with red peppers, avocado & soured cream £13.95

Breast of Chicken roasted in lime butter with mango, spinach, mild curry sauce & basmati rice £14.75

Cannelloni of aubergine chestnut mushrooms £12.75 (v)

6oz Rump Steak served with mushroom, tomato and fries £15.75

8oz Rib-eye Steak served with mushroom, tomato and fries £21.75

Mixed Grill – Lamb cutlet, Rump cap & Pork sausage with chop house butter, tomato, field mushroom and fries  £16.25

Confit leg of Duck Bigarade, dauphinoise potatoes & peas  £14.25

Escalopes of Pork Fillet with free-range fried-egg, caper butter & fries £14.50

Slow cooked Lamb Shank ‘‘Provencal’with saffron mash     £17.50

Vintner Classic Burger – 100% ground prime cuts of British short-rib beef, fully garnished with fries £12.50

(Extra toppings £1.50 each – Monterey Jack Cheese – Bacon)

Side Orders

£3.50 per side order

Seasonal vegetables / House salad / French Fries / Creamed Potato / Dauphinoise Potato


Banoffee Pie £6.25

Sticky Toffee Pudding with vanilla ice-cream £6.25

Vanilla Crème Brulée £6.25

Marbled Chocolate Mousse Cake with Amaretto Crème Anglaise £6.25

Rhubarb & Custard ‘Eton Mess’ £6.25

Iced Hazelnut Parfait £6.25

Selection of Joe DeLucci Ice-creams & Sorbets per scoop £2.00

Cheesecake of the Day £6.25

 Blueberries & Mango with Greek Yoghurt & Granola £6.25

Selection of English cheeses £7.25

For The Children

Fishcake, fries & peas / Burger & fries / Sausage, mash & baked beans £6.25 per meal

Please advise staff of any food allergies

A Service Charge of 10% will be added to parties of 8 or more. All tips are shared equally among the staff each shift. VAT included.

(V) Vegetarian (may contain animal rennet)

Wherever possible, we buy from local suppliers.

Where stated, meat weights are approximate & uncooked weights.