A la Carte Menu


Today’s Home-made Soup with continental bread £5.50 (v)

Twice-baked Gruyère Soufflé ‘Suisse’   7.25 (v)

Crispy Pork Salad with mango & watercress £7.25

Home-cured Applewood-smoked Salmon with celeriac rémoulade   8.50

Garlic Focaccia Bread / with mozzarella £3.50 / £4.50 (v)

Home-made Chicken Liver Paté  with toast & tomato chutney £6.95

Vintner Prawn Cocktail  £7.50

King Prawns, pan-fried in garlic & herb butter £8.50

Devilled Chicken Livers on sour dough toast £7.25

Rocket & Parmesan Salad  £4.00

Light Meals

Steak Sandwich with mustard Mayo, fried onions and French fries £9.95

Goat’s Cheese & Red Pepper in filo pastry with beetroot & watercress salad £10.75 (v)

Grilled Portobello Mushroom Burger with sweet red peppers, rocket, red onion & fries £9.95 (v)  (Add grilled Halloumi £1.50)

Grilled Cajun Chicken Sandwich with avocado & tomato salsa, French fries £9.50

Salmon Fishcakes with wilted spinach & sorrel sauce £13.25 / £6.95

Lasagne ‘Al Forno’ with garlic bread £10.95

Main Dishes

Breast of Cajun Chicken Salad with red peppers, avocado & soured cream £13.50

Breast of Chicken roasted in lime butter with mango, spinach, mild curry sauce & basmati rice £14.25

Cannelloni of aubergine chestnut mushrooms £12.75 (v)

6oz Rump Steak served with mushroom, tomato, Béarnaise and fries £15.75

8oz Rib-eye Steak served with mushroom, tomato, peppercorn sauce and fries £20.75

Vintner Classic Burger – 100% ground prime cuts of British short-rib beef, fully garnished with fries £12.50

(Extra toppings £1.50 each – Monterey Jack Cheese – Bacon)

Confit leg of Duck Bigarade, dauphinoise potatoes & peas  £13.25

Escalopes of Pork Fillet with free-range fried-egg, caper butter & fries £13.95

Seared Beef Fillet Stroganoff with basmati rice £18.75

Braised blade of beef ‘Bourguignon with creamed potato    £16.50

Calves Liver with bubble and squeak, red wine jus and crispy pancetta             £17.25

Side Orders

£3.50 per side order

Seasonal vegetables / House salad / French Fries / Creamed Potato / Dauphinoise Potato


Banoffee Pie £6.25

Sticky Toffee Pudding with vanilla ice-cream £6.25

Vanilla Crème Brulée £5.95

Marbled Chocolate Mousse Cake with Amaretto Crème Anglaise £6.25

Lemon & Passion fruit ‘Eton Mess’ £6.25

Iced Hazelnut Parfait £6.25

Selection of Joe DeLucci Ice-creams & Sorbets per scoop £2.00

Cheesecake of the Day £6.25

 Blueberries & Mango with Greek Yoghurt & Granola £6.25

Selection of English cheeses £7.25

For The Children

Fishcake, fries & peas / Burger & fries / Sausage, mash & baked beans £6.25 per meal

Please advise staff of any food allergies

A Service Charge of 10% will be added to parties of 8 or more. All tips are shared equally among the staff each shift. VAT included.

(V) Vegetarian (may contain animal rennet)

Wherever possible, we buy from local suppliers.

Where stated, meat weights are approximate & uncooked weights.