A la Carte Menu


Today’s Home-made Soup with continental bread £5.50 (v)

Twice-baked Gruyere Soufflé £7.25 (v)

Crispy Pork Salad with mango & watercress £7.25

Home cured Applewood-smoked Salmon with celeriac rémoulade £8.50

Garlic Focaccia Bread / with mozzarella £3.50 / £4.50 (v)

Home-made Chicken Liver Paté  with toast & tomato chutney £6.95

Crayfish Cocktail  £7.50

King Prawns, pan-fried in garlic & herb butter £8.50

Devilled Chicken Livers on sour dough toast £7.25

Rocket & Parmesan Salad  £4.00

Light Meals

Steak Sandwich with mustard Mayo, fried onions and French fries £9.95

Goat’s cheese & red pepper in filo pastry with beetroot & watercress salad £10.75 (v)

Salmon Fishcakes with wilted spinach & sorrel sauce £13.25 / £6.95

Grilled Cajun Chicken Sandwich with avocado & tomato salsa and French fries £9.50

Grilled Portobello Mushroom Burger with sweet red peppers, rocket, red onion & fries £9.95 (v)

Lasagne ‘Al Forno’ with garlic bread £10.95

Main Dishes

Braised Lamb Shank with dauphinoise potatoes broad beans & Chantenay carrots £17.50

Calves Liver with creamed potatoes, spinach, red wine jus and crispy pancetta                   £17.25

Tagliatelle with wild mushrooms, spinach, peas, broad beans & beurre blanc £12.75 (v)

Breast of Chicken roasted in lime butter with mango, spinach, mild curry sauce & basmati rice £14.25

Escalopes of Pork Fillet with free-range fried-egg, caper butter & fries £13.95

Confit Leg of Duck with sautéed new potatoes, watercress & orange salad £13.25

Breast of Cajun Chicken Salad with red peppers, avocado & soured cream £13.50

Seared Beef Fillet Stroganoff with basmati rice £18.75

From The Grill

6oz Rump Steak with chop house butter and fries £15.75

7oz Fillet Steak served with Béarnaise Sauce and fries £25.95

Vintner Classic Burger – 100% ground prime cuts of British short-rib beef, fully garnished with fries £12.50

8oz Rib-eye Steak served with peppercorn sauce and fries £20.75

Cotswold Lamb Burger, grilled halloumi, tomato, harissa mayo & fries £12.95

Extra toppings £1.50 each – Monterey Jack Cheese – Bacon

 Side Orders

£3.50 per side order

Seasonal vegetables / House salad / French Fries / Creamed Potato / Dauphinoise Potato


Banoffee Pie £6.25

Cheesecake of the Day £6.25

Sticky Toffee Pudding with vanilla ice-cream £6.25

Marbled Chocolate Mousse Cake with Amaretto Crème Anglaise £6.25

Selection of English Cheeses £7.25

Iced Hazelnut Parfait £6.25

Selection of Joe DeLucci Ice-creams & Sorbets per scoop £2.00

Lemon Crème Brulée £5.95

 Rhubarb & Custard ‘Eton Mess’ £6.25

 Blueberries & Mango with Greek Yoghurt & Granola £6.25

For The Children

Fishcake, fries & peas / Burger & fries / Sausage, mash & baked beans £6.25 per meal

Please advise staff of any food allergies

A Service Charge of 10% will be added to parties of 8 or more. All tips are shared equally among the staff each shift. VAT included.

(v) Vegetarian (may contain animal rennet)

Wherever possible, we buy from local suppliers.

Where stated, meat weights are approximate & uncooked weights. NO MOBILE PHONES IN THE BAR & RESTAURANT PLEASE.