A la Carte Menu


Today’s Home-made Soup  £5.50 (v)

Grilled Halloumi with caponata  £6.95 (v)

Twice-baked Gruyere Soufflé ‘Suisse’ £7.50

Vintner Prawn Cocktail   £7.50

King Prawns pan-fried in garlic & herb butter  £8.95

Homemade Chicken Liver pate, toast & tomato chutney   £6.95

Crispy Pork Salad   £7.50   

Devilled Chicken Livers on sourdough toast   £7.50

Sandwiches & Salads

Grilled Cajun Chicken Sandwich with avocado & tomato salsa, French fries  £9.75

4oz Rib-eye Steak Sandwich with mustard mayo, fried onions & French fries £10.75

Herb crusted grilled goats cheese with a warm salad of

Mediterranean vegetables & chick peas      10.75 (v)


Grilled Portobello Mushroom Burger with sweet red peppers, rocket,

red onion & fries £9.95 (v)  (Add grilled Halloumi £1.50)

Breast of Cajun Chicken Salad with red peppers, avocado & soured cream £14.95

Main Dishes

Cannelloni of aubergine & chestnut mushrooms  £12.75 (v)

Salmon Fishcakes with wilted spinach & sorrel sauce   £7.25 / £14.50

Breast of Chicken roasted in lime butter with mango,

spinach, mild curry sauce & basmati rice   £15.75

Confit leg of Duck, white bean cassoulet & salsa verde     £15.25

6oz Rump Cap Steak                                                  £15.75

8oz Rib-eye Steak                                                       £22.95

Add sauce: Chop House butter or Peppercorn sauce £1.50

Lasagne ‘Al Forno’ with garlic bread   £12.75 

Escalopes of Pork Fillet with free range fried

egg, caper butter & French fries   £14.95

Slow cooked Lamb Shank ‘‘Provencal’

with saffron mash   £18.50

Braised blade of beef ‘Bourguignon’ with creamed potato    £18.25

Mixed Grill – Lamb cutlet, Rump cap & Pork sausage

with chop house butter, tomato, field mushroom and fries £16.95

Vintner Classic Burger 100% ground prime cuts of British short-rib beef,

fully garnished with fries   £12.50

Add : Monterey Jack Cheese, Bacon  £1.50 each

Side Orders

£3.50 per side order

Seasonal vegetables / House salad / French Fries / Creamed Potato 


Home-made Christmas Pudding with brandy sauce  £6.25

Banoffee Pie £6.25

Sticky Toffee Pudding with vanilla ice-cream £6.25

Baileys Crème Brulée £6.25

Marbled Chocolate Mousse Cake with Amaretto Crème Anglaise £6.25

Lemon & passionfruit ‘Eton Mess’ £6.25

Iced Hazelnut Parfait £6.25

Selection of Joe DeLucci Ice-creams & Sorbets per scoop £2.00

Cheesecake of the Day £6.25

 Blueberries & Mango with Greek Yoghurt & Granola £6.25

Selection of English cheeses £7.95

For The Children

Fishcake, fries & peas / Burger & fries / Sausage, mash & baked beans £6.25 per meal

Please advise staff of any food allergies

A Service Charge of 10% will be added to parties of 8 or more. All tips are shared equally among the staff each shift. VAT included.

(V) Vegetarian (may contain animal rennet)

Wherever possible, we buy from local suppliers.

Where stated, meat weights are approximate & uncooked weights.